Liquorice puddings
No one does liquorish like the Italians. I have an exuberant passion for the stuff. I normally chill these puddings but there is something to be said for eating them straight away, and although it does feel verging on the deviant, with a little sea salt sprinkled over. Out of this world!
Ingredients: pure Italian liquorice pellets (e.g. Amarelli Rossan), light muscovado sugar, double cream, cornflour, milk.
Duration:
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