大象传媒

Caf茅 des F茅d茅rations, is a bouchon in Lyon. A bouchon is a type of restaurant that serves traditional Lyonnaise food. The term 'bouchon' is explained as a word to describe the ambience or convivial feel of the place. The interviewer talks to the patron and three chef friends about the origins of Lyonnaise cuisine, favourite foods and their individual specialities.