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Finger food and sweet Christmas treats!
Hendrik Dutson tells us how to make pate from scratch.
Steve Trice is serving the perfect party food for your festive bash!
Spoiling us with delicious sweet treats is Isabelle Chappell.
Hendrik Dutson is the head chef at The Crown in Henlow. Hendrik tells us how to make a delicious pork casserole and pate from scratch.
Steve Trice is a fantastic home cook - he's serving the perfect party food for your festive bash!
Spoiling us with delicious sweet treats is Isabelle Chappell from Hitchin. She runs a chocolate shop!
Last on
Sat 8 Dec 2012
12:00
大象传媒 Three Counties Radio
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- Sat 8 Dec 2012 12:00大象传媒 Three Counties Radio