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Marcus Bean's Christmas venison
Marcus Bean, the next chef in Colin's dream team, cooks up venison with a juniper and blackberry crust served with chestnut dumplings, juruelsem articokes, spinach and a Shrewsbury sauce for his festive dish.
Last on
Thu 20 Dec 2012
12:00
大象传媒 Radio Shropshire
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- Thu 20 Dec 2012 12:00大象传媒 Radio Shropshire