Main content
Ginger biscuits
The plentiful spices in these grown-up ginger biscuits will stop them becoming too sweet, even when iced.
Duration:
This clip is from
More clips from Episode 1
-
![]()
Web exclusive: Smoked salmon and roasted garlic cream
Duration: 03:04
-
![]()
Lamb with port and prunes
Duration: 05:19
-
![]()
Stilton puffs
Duration: 03:21
-
![]()
骋濒枚驳驳
Duration: 02:20
More clips from Nigel Slater's 12 Tastes of Christmas
-
![]()
Gammon with treacle bacon crust—Episode 2
Duration: 03:41
-
![]()
Marzipan berry cakes—Episode 2
Duration: 03:27
-
![]()
Bauble and squeak—Episode 2
Duration: 02:53
-
![]()
Roast goose with chickpea and lemon stuffing—Episode 2
Duration: 04:18
