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Food on Friday with Paul Clerehugh

Mike Read with local chef Paul Clerehugh tells you how to cook his; couscous and harissa, moroccan lamb shank and pear and peanut crumble recipes.

3 hours

Last on

Fri 11 Jan 2013 13:00
大象传媒 Radio Berkshire

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  • Fri 11 Jan 2013 13:00
    大象传媒 Radio Berkshire