Main content
Stuffed chicken in a salt crust
Michel Roux Jr. talks about chicken cooked in a salt crust which creates a moist roast that is cut out of it's casing with great theatrical effect.
Duration:
This clip is from
More clips from MasterChef: The Professionals: Michel's Classics
-
Oeuf Poche Careme with Blinis—Series 2, Episode 1
Duration: 00:33