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Food on Friday with Paul Clerehugh

Mike Read with local chef Paul Clerehugh tells you how to cook his; rabbit pie, welsh rarebit and treacle tart recipes.

3 hours

Last on

Fri 8 Feb 2013 13:00
大象传媒 Radio Berkshire

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  • Fri 8 Feb 2013 13:00
    大象传媒 Radio Berkshire