Listen to a selection of clips from recent and upcoming programmes.
Cook Nigel Slater gives his recipe for leek and cheese tart, the perfect seasonal treat.
People who eat lots of chilli can develop a higher threshold for spicy foods.
Annie Gray talks about fruit cheeses which were popular in the 18th and 19th centuries.
Peter Barham explains why keeping your eggs in the fridge might not be the best option.
Bill Granger Cooks the Perfect Pork Ragu
The Kitchen Cabinet's Peter Barham explains how to put the fizz into sparkling wine.
The Kitchen Cabinet's resident food scientist explains why adding salt to boiling vegetables is generally a waste of time.
The Kitchen Cabinet panellists share their magic ingredients for making stews and casseroles delicious.
The Kitchen Cabinet panel reveal their secrets to the perfect tomato sauce.
Peter Barham reveals tomatoes are tasteless until they have been cut open and should never be put in the fridge.
Why Jerusalem artichokes provoke a particular human function and how to prevent it.
The panel discuss the method and merits of hot-smoking food at home.
