大象传媒

Science presenter Rani Price meets two brothers who are Michelin-starred chefs and use a scientific approach to develop new recipes. The brothers describe their science education and reflect that they would have benefited from studying science to a higher level. Using liquid nitrogen to freeze things very quickly allows them to make sorbets which have very small crystals and a smoother texture. The brothers impress Rani with their chocolate mushroom fudge.