Main content
The shepherd
When we sit down on a Sunday afternoon to tuck into a nice joint of lamb, most of us are too busy applying the mint sauce to spare a thought for the people who reared it.
So we wanted to re-address that with our tribute to one of the oldest and as far as we鈥檙e concerned, most important professions in the world - the shepherd.
Duration:
This clip is from
More clips from Sheep
-
Lamb kofta curry
Duration: 06:38
-
Pot-roast hogget with barley
Duration: 06:05
-
Marsala lamb chops with smothered onions and fried kidneys
Duration: 06:17
-
The North Ronaldsay
Duration: 03:40
More clips from Hairy Bikers' Best of British
-
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
Duck a l'orange—Series 2, 1960s
Duration: 05:29