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All American BBQ and French inspired treats.
Chef Olivier Bertho serves gammon terrine and a chocolate meringue pudding.
American Kris Hughes shows us USA BBQ classics.
Master of Wine Sarah Abbott cooks pears poached in red wine.
Chef Olivier Bertho serves dishes inspired by his French roots, including a gammon terrine and a delicious chocolate meringue pudding.
Kris Hughes lives in Bedford. Originally from the deep South of the USA, Kris鈥� food like Sloppy Joes and Blueberry cheesecake are typical of the all American BBQ.
Master of Wine Sarah Abbott cooks pears poached in red wine and a Georgian twist on a baked chicken stew.
Last on
Sat 29 Jun 2013
12:00
大象传媒 Three Counties Radio
Broadcast
- Sat 29 Jun 2013 12:00大象传媒 Three Counties Radio