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Claire Dodd, Steve Trice and Chris Smith cook up a selection of winter warmers
Chef Chris Smith, home cook Steve Trice and deli owner Claire Dodd cook up a fantastic selection of winter warmers for you to try at home.
Chef Chris Smith, home cook Steve Trice and deli owner Claire Dodd cook up a fantastic selection of winter warmers for you to try at home.
Claire Dodd provides us with pork goulash, her very own 'Amersham Rarebit' and a rather unusual sweet potato and walnut cake.
Steve Trice and Chris Smith bring in their own take on some conforting winter warmers; including a traditional toad in the hole and a hearty casoullet.
Last on
Sat 30 Nov 2013
12:00
大象传媒 Three Counties Radio
Broadcast
- Sat 30 Nov 2013 12:00大象传媒 Three Counties Radio