Main content
Food for Thought: Should We Eat More Blood?
Gilda Smith from the Glasgow Dough School and Ben Reade from the Nordic Food Lab explain to Fred why we should all be a little more vampiric and eat more blood!
Duration:
This clip is from
More clips from 14/01/2014
-
Mark Beaumont: Following the Queen's Baton
Duration: 08:08
More clips from MacAulay and Co
-
Dynamic Duo - Phil Cunningham and Aly Bain
Duration: 11:48
-
Mini hedges - Carole Baxter's Gardening Tips
Duration: 15:56
-
Mary Portas | Interview
Duration: 13:09
-
Green Manure | Carole Baxter's Gardening Tips
Duration: 16:07