Main content
Working the Byron grill
7 Bone co-owner Matt mans the grill at Byron during the lunch rush to find out the pressures of a professional kitchen and the regimented system needed to cook 200 burgers in two hours.
Duration:
This clip is from
More clips from The Restaurant Man
-
![]()
Kate and Alex keep their eyes on the pie—The Nook on the Square
Duration: 02:12
-
![]()
Russell takes Nahida to a supper club—Desi Fusion
Duration: 01:48
-
![]()
The one and only tomato!—Il Padrino
Duration: 01:32
-
![]()
The all-new vegetarian meatball—Salt Bar
Duration: 02:43
