Summer Food
Sasha has a cookery tutor in the studio to talk summer recipes
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Moo Ping Pork
Ingredients
2 tbsp Palm sugar
1 tsp Salt
陆 Pork Tenderloin
3 cloves garlic
1 tbsp fish sauce
1tbsp coconut milk
Bamboo skewers
Method1. Soak the bamboo skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
2. Slice the pork into thin long strips, a quarter of an inch thick. If you are planning on using the skewer, inch wide strips are better. If you are grilling the pork on the grill directly, a bigger piece will help it from falling into the coals.
3. Press or mince the garlic. Mix all ingredients together and marinade for half an hour or even over night.
4. If you are using the skewers, thread a skewer through the pork. Grill the pork until it is well done.
Grilled Lamb Salad with wild Rocket & Goats Cheese
Ingredients
1 lamb Rump or Fillet, sliced
Lamb Marinade1tsp Curry powder
陆 tsp Cinnamon
陆 tsp Thyme
2 cloves garlic Crushed
Salad1 bunch Wild rocket leaves
6 cherry tomatoes, halved
陆 Cucumber peeled, de-seeded & sliced
250g Goats cheese diced
2 slices Bread for Croutons
Curry oil1 tbsp Curry Powder
100ml Olive Oil
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Method
1. Marinated the Lamb with the spices
2. Pan fry or Char grill the lamb just pink
3. In a mixing bowl add the rocket, tomatoes, cucumber, croutons and goats cheese and mix
4. Once the lamb is cook how you would like it, add it to the other ingredients in the bowl and mix again
5. Place the curry powder in a small pan and cover with olive oil, warm over a low heat for the oil to infuse
6. Take a good had full of your lamb salad making sure that you get a bit of everything and place in to your plate or bowl-plate, then drizzle with some curry oil and serve. Bon
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Pineapple Punch
Ingredients
50ml Condensed Milk
Pineapple Juice
Ice Cubes
METHOD
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1. Put pineapple Juice & condensed milk into a blender then add some ice blend
2. Serve chilled.
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Jerk Chicken
Jerk Seasoning
4 tsp Salt
4tsp Chilli powder
4 tsp Cinnamon
4tsp Sugar
4 tsp Mixed spice
4 tsp Ground coriander
4 tsp Garlic powder
4 tsp Black pepper
2 tsp mixed herbs
4-6 Chicken pieces
METHOD
1. Mix all the spices into a bowl then use as required
2. Rub the jerk seasoning all over the chicken and roast on a tray in the oven for 45 minutes until crispy
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Broadcast
- Sat 24 May 2014 08:00大象传媒 Radio Solent