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01/08/2014
Join Bill with your views on the day's big stories including Devon at One.
Last on
Fri 1 Aug 2014
12:00
大象传媒 Radio Devon
Foodie Friday - Cured Meats with Jennie from Graze and Flavour
Tasty Devon cured meats on Foodie Friday with Jennie Jarvis from Graze and Flavour which creates exclusive food and drink experiences with Devon's producers and chefs.
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Jennie says:
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It's the start of venison season today - Did you know venison has less fat than a skinned chicken breast? Wild venison salami is great on its own with a glass of full bodied red!
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Cured meat like chorizo is ready to eat after it's lost 30% of its weight.
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It's a myth that our humid climate isn't right for curing meats. You actually need a cool humid environment for it to work
Broadcast
- Fri 1 Aug 2014 12:00大象传媒 Radio Devon
World War One At Home
Discover incredible stories about life in Devon during WW1.