Main content
Food Friday - White Bread Dough
WHITE BREAD DOUGH
Starter: Sponge
300g Water
5g Yeast
500g Bread Flour
Dough:
Use the sponge you made in the starter
Bread Flour 1000g
Water 600g
Yeast 20g
Salt 60g
Duration:
This clip is from
More clips from Ben Jackson on 大象传媒 Radio Leicester
-
![]()
Food Thursday - Brie and cranberry sausage rolls
Duration: 09:38
-
![]()
Food Thursday - Cranberry Satsuma Cake
Duration: 11:31
-
![]()
Food Thursday - Baked Brie en Cro没te
Duration: 07:30
-
![]()
Food Thursday - Soul Cakes
Duration: 08:52
