大象传媒

People for hundreds of years have preserved the last of the season's fruit and veg in order to get through the cold winter months ahead. Whether it's jam or chutney, now's the time to get stuck in in the kitchen. It's a time of year that lots of cooks look forward to because it always makes the house smell warm and cosy. Well, one woman from Whissendine loved making jam so much she's made it into a business, and Ben spoke to her.