The Food Chain Episodes Available now
Last orders: Why I quit hospitality
Three former restaurant staff on why the pandemic prompted them to leave
The drinking experiment
What happens when you give up alcohol in a drinking culture?
The bug business
How do you convince more people to eat insects?
Cooking by computer
How Covid-19 inspired a new world of virtual cooking classes
OCD, the kitchen, and me
Cooking, eating and living with Obsessive Compulsive Disorder.
The power of a photograph
Can a still image change the way we think about our food?
The unstoppable rise of starch
The most important processed food ingredient you鈥檝e probably never thought about
Is there a 鈥榗hefsplainer鈥� in your kitchen?
Why some people can鈥檛 resist telling others exactly how to cook
Is it time to kill the calorie?
Why many of us misunderstand calories, and why it matters.
Should 'junk food' sponsor sport?
The fizzy drink and burger brands backing everything from the Olympics to junior football
