Main content

Courgette and lemon risotto
This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini.
Duration:
This clip is from
More clips from Two from One
-
Arancini with deep-fried courgette flowers
Duration: 02:31
-
Homemade baked beans with sausages
Duration: 02:31
-
Confit duck cassoulet with olive oil mash
Duration: 02:01
More clips from James Martin: Home Comforts
-
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40