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Cheese and potato pie recipe

The best gardens from Julia's tours of North Yorkshire's gardens in 2014

3 hours

Last on

Sun 4 Jan 2015 09:00

Cheese and potato pie

Bake of the Day – Cheese & Potato Pie

Ingredients:

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3lb floury potatoes

12oz medium or mature cheddar cheese grated

12oz bacon, grilled and chopped into inch pieces

1 onion, chopped and fried

Milk & butter to taste

Seasoning

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Method:

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1.ÌýÌýÌýÌý Preheat oven to 200C, 180C fan, gas 5

Peel & boil potatoes until ready to mash

2.ÌýÌýÌý Mash the potatoes, add milk, butter,Ìý onion, bacon, 10oz grated cheese , seasoning and mix all together

3.ÌýÌýÌý Put this into a buttered oven-proof dish (I use a lasagne dish) & level, forking over for texture

4.ÌýÌýÌý Sprinkle over the remaining cheese

5.ÌýÌýÌý Bake in the oven for about half an hour until crisp and golden

6.ÌýÌýÌý Serve hot with baked beans, roasted tomatoes or veg

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Veggie variation: use mushrooms instead of bacon & fry them with the onions

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Baker Julia Lewis 4/1/2015

Broadcast

  • Sun 4 Jan 2015 09:00