Cheese and potato pie recipe
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Cheese and potato pie
Bake of the Day – Cheese & Potato Pie
Ingredients:
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3lb floury potatoes
12oz medium or mature cheddar cheese grated
12oz bacon, grilled and chopped into inch pieces
1 onion, chopped and fried
Milk & butter to taste
Seasoning
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Method:
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1.ÌýÌýÌýÌý Preheat oven to 200C, 180C fan, gas 5
Peel & boil potatoes until ready to mash
2.ÌýÌýÌý Mash the potatoes, add milk, butter,Ìý onion, bacon, 10oz grated cheese , seasoning and mix all together
3.ÌýÌýÌý Put this into a buttered oven-proof dish (I use a lasagne dish) & level, forking over for texture
4.ÌýÌýÌý Sprinkle over the remaining cheese
5.ÌýÌýÌý Bake in the oven for about half an hour until crisp and golden
6.ÌýÌýÌý Serve hot with baked beans, roasted tomatoes or veg
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Veggie variation: use mushrooms instead of bacon & fry them with the onions
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Baker Julia Lewis 4/1/2015
Broadcast
- Sun 4 Jan 2015 09:00´óÏó´«Ã½ Radio York