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Cheese buyers aren't the only ones who want small batch, artisanal products these days— the perfume world is just as hungry for small shops that crank out their own unique scents. But getting into the game requires a lot of self-education and patience.
Image: Hiram Green shows off some of the raw essences that go into his perfumes. He's at Twisted Lily, a fragrance boutique in Brooklyn. Credit: Alina Simone