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Learn how to turn fresh fish into pan-fried fish fingers, served in a pitta bread with Shelina Permalloo's take on chip shop curry sauce. 大象传媒 Dish Up - an easier way to cook.

Release date:

6 minutes

Credits

Role Contributor
Presenter Shelina Permalloo
Presenter Joe Swash
Executive Producer Helen Foulkes
Series Producer Pete Nichols
Series Director Kevin Batchelor