Main content
"Can you knead a liquid?"
The bakers attempt to make gluten free pittas, but treat their smelly and sticky dough with a degree of skepticism...
Duration:
This clip is from
More clips from Alternative Ingredients
-
"It's like eating sand"
Duration: 00:46
-
To blind bake or not to blind bake?
Duration: 00:45
-
Showstopping sponges
Duration: 01:52
-
The 'cake' fear
Duration: 01:05
More clips from The Great British Bake Off
-
The Great British Bake Off – Goodbye
Duration: 01:00
-
A look back at Bake Off 2016—Series 7
Duration: 00:30