Main content
History foods: 19th Century roast beef & plum pudding
Food historian Ivan Day whips up Victorian food for the poor- roast beef and plum pudding.
Duration:
This clip is from
More clips from Boxing Day Brunch
-
![]()
Beef pithivier
Duration: 05:47
-
![]()
Pork chops with potato and apple tartiflette
Duration: 04:29
-
![]()
Green spatchcocked chicken
Duration: 05:05
-
![]()
Charlotte Royal
Duration: 07:42
More clips from Home Comforts at Christmas
-
![]()
The ultimate Christmas roast beef—The Big Day
Duration: 08:40
-
![]()
Prune and Armagnac tart—The Big Day
Duration: 06:39
-
![]()
Chicken liver p芒t茅 with apple and walnut chutney—The Big Day
Duration: 06:43
-
![]()
Christmas morning waffles—The Big Day
Duration: 03:48
