Main content
Roasted sardines, mackerel and radishes
This simple summery dish is ready to eat in 20 minutes and offers a taste of Spain on your plate.
Duration:
This clip is from
More clips from The Kitchen Garden
-
Fruit meringue gateau
Duration: 04:34
-
Beetroot salad with buffalo curd cheese
Duration: 04:01
-
Artichoke and broad bean risotto
Duration: 03:58
More clips from James Martin: Home Comforts
-
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40