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A secret Ethiopian ingredient
Menkir Tamrat moved to the United States 30 years ago. He never stopped missing Ethiopian food though. That鈥檚 why he started his own specialty Ethiopian chili pepper farm in California.
(Menkir Tamrat holds up two jars of Ethiopian spice blends, Berbere and Mitmita, from plants he grows on his farm. Photo: Meradith Hoddinott.)
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