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How buying wonky vegetables could help reduce food waste

TV chef Hugh Fearnley Whittingstall has laid the blame for food waste at the door of the big supermarkets.
He told the Environment Committee that the big chains should take the lead in cutting waste.
And, as Kristiina Cooper reports, he suggested they could start by persuading us to buy wonky vegetables.
You can hear more from Today in Parliament at 2330, Tuesday 15th November.

Release date:

Duration:

4 minutes