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The local market is where most Chinese prefer to do their food shopping, so Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. (1984)

The local market is where most Chinese prefer to do their food shopping, and in this programme Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. He also demonstrates his foolproof method of making perfect steamed rice, and makes two of his favourite spicy dishes - a hearty hot and sour soup and a tasty northern Chinese dish, stir-fried beef with orange. (1984)

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25 minutes

Last on

Mon 3 Dec 1984 19:35
大象传媒 Two

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 大象传媒 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Ken Hom
Studio Director Anne O'Dwyer
Producer Jenny Stevens

Broadcast

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