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Sauces

A good sauce can enhance the flavour and texture of food, but how do you make sure you avoid lumps and curdling? In this programme Delia Smith shows how to make both simple and more demanding classic sauces. (1978)

24 minutes

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 大象传媒 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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