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Madhur visits the Punjab, where she reveals the secrets of tandoori cooking. (1995)

Madhur Jaffrey visits the Golden Temple in Amritsar, the holy Sikh shrine, and sees how thousands are fed in the Temple's community kitchen. In the rural Punjab she comes across the rich buffalo milk used to make paneer cheese, and along the Pakistan border she discovers that towns on both sides share a common language and cuisine. (1995)

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29 minutes

Last on

Tue 21 Mar 1995 20:30

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Credits

Role Contributor
Presenter Madhur Jaffrey
Director Navin Thapar
Executive Producer Narendhra Morar

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