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West Bengal
Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta. (1995)
Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta.
The Bengali menu is dominated by freshwater fish, and mustard oil is a popular flavouring. Classics of the region include steamed prawns, the popular Anglo-Indian chicken dish Country Captain, and Rezala, made with lamb. (1995)
Last on
Tue 11 Apr 1995
20:30
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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 大象传媒 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Madhur Jaffrey |
| Director | Navin Thapar |
| Executive Producer | Narendhra Morar |
Broadcast
- Tue 11 Apr 1995 20:30
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