Main content
Giving life to bread
Apollonia Poil芒ne is CEO of Poil芒ne, a bakery her grandfather founded in France in 1932. From early-morning rises to dough under her fingernails, she says she struggled to perfect her bread-making - but it was all worth it.
Image: Apollonia Poil芒ne
Credit: Helene Saglio
Duration:
This clip is from
More clips from Bakers
-
![]()
The bread-making business shouldn't be trivialised
Duration: 00:37
More clips from The Conversation
-
![]()
The life of a female driving instructor
Duration: 04:41
-
![]()
Travelling with my disabled son
Duration: 03:43
-
![]()
Tips from two award-winning writers on how to get 鈥榠n the zone鈥�
Duration: 02:59
