Main content
Why was Joel Robuchon such a revolutionary chef?
''There was no extravagance in the kitchen, but he blew us all away with the flavours'' : Cookery writer Patricia Wells, remembers her friend Joel Robuchon.
(Photo: Joel Robuchon in the kitchen of La Grande Maison, 2014 Credit: AFP)
Duration:
This clip is from
More clips from Newshour
-
![]()
'Why is he being held in a military jail?'
Duration: 07:16
-
![]()
We鈥檒l advise Trump on 鈥榳hat isn't going to work鈥�
Duration: 03:36
-
![]()
Scientists find largest ever coral
Duration: 04:45
-
![]()
Samantha Harvey wins the Booker Prize for her novel Orbital
Duration: 07:11
