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It's the time of year for letting your hair down, getting festive and trying new cocktails.
Georgia Billings, the head bartender at London's Sexy Fish, demonstrates how to make our own signature drink, 'The Woman of the Hour'!

Ingredients (serves one):

40ml Calvados
20ml Plum pickle brine
10ml Yuzu sake
Splash of ginger ale
Ice
Pear (to garnish)
Lemon peel
Icing sugar

Please drink responsibly.