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Rhubarb and Pigeon

Berkshire chefs Ryan and Liam create a new dish for their specials board using rhubarb and pigeon. They also play a game of cauliflower top trumps and chat about food trends.

Available now

32 minutes

Last on

Fri 8 Feb 2019 21:00

Broadcasts

  • Mon 4 Feb 2019 21:00
  • Fri 8 Feb 2019 21:00