大象传媒

We look ahead to Britain's scheduled departure from the European Union in 50 days' time. We're at a Spanish restaurant in London, and on the Costa del Sol in southern Spain. Santiago Sosa of the Meson don Felipe restaurant in southeast London talks about how his life might change after Brexit, and Omar Allibhoy of the Tapas Revolution chain discusses the difficulties he now has in finding staff in the UK. Meanwhile our reporter in Spain looks at how Brexit is likely to impact the recruitment of British teachers, and how it might affect the career choices of graduates. Plus professor Tamara Hervey, who is an expert in EU law at Sheffield University, looks at the legal implications of the process.