Main content
Lamb, Gnocchi and Mushrooms
Berkshire chefs Ryan and Liam explore the many uses of pearl barley. And they create a dish for the specials board - lamb rump with wild garlic gnocchi and king oyster mushrooms.
Last on
Fri 15 Mar 2019
21:00
大象传媒 Radio Berkshire
More episodes
Previous
Broadcasts
- Mon 11 Mar 2019 21:00大象传媒 Radio Berkshire
- Fri 15 Mar 2019 21:00大象传媒 Radio Berkshire