大象传媒

By

Serves 2听

Ingredients

路听听听听听听听听 220g herring fillets

路听听听听听听听听 3 tablespoons of vinegar

路听听听听听听听听 2 apples

路听听听听听听听听 1 onion

路听听听听听听听听 Sugar

路听听听听听听听听 Cinnamon

路听听听听听听听听 200g thick 18% sour cream

路听听听听听听听听 Salt and pepper

路听听听听听听听听 Butter听

Method听

Put herrings in a bowl with cold water.听

Let stand for about 15 min. Dry and cut into strips.听

Place in a plastic or glass bowl, pour vinegar and mix. Let stand for about 15 minutes-stir occasionally.听

Take one apple, peel and grate on a grater with large mesh.听听

Peel onion and cut into cubes, sprinkle with salt.听听

Mix the apple with onion, pepper, salt and cream.听听

Arrange the herring and salad in a bowl.听听

Before serving, cut the apple into slices. Sprinkle with cinnamon and fry until golden in butter. Cool and place on a plate.听听

Put the herring and salad on the apples and serve.

By Jacek & Aleksandra Suszka

Serves 2听

Ingredients

路听听听听听听听听 2 duck breast

路听听听听听听听听 Salt

路听听听听听听听听 Pepper

路听听听听听听听听 1 can prunes

路听听听听听听听听 100 ml red wine

路听听听听听听听听 Hoisin sauce

路听听听听听听听听 Potato flour 0,5kg

路听听听听听听听听 Potatoes听 1kg

路听听听听听听听听 Green bean to serve

Method听

Preheat the oven to 190藲C/gas mark 5.听听

Start on the dumplings: Cook potatoes until tender, drain them, mash while they鈥檙e still hot.听

Let cool off, place in a medium bowl.听

While the potatoes are cooling, place the duck breast on a chopping board, skin side up and using a sharp knife, score the skin in a diagonal direction. Then turn the duck breast around and score in the opposite direction.听

Season the duck breast with a salt and black pepper.听听

Heat an oven proof frying pan on a high heat. Once the pan is very hot place the duck breast, skin side down, into the dry pan. Reduce the heat so that it gently fries and cook for 5 minutes until golden brown.听

Transfer the frying pan into the oven or put the duck on a baking tray and cook the breast for 3 minutes on one side, then turn the duck breast over and cook for another 3 minutes. Take out the oven and allow to rest.

Then make the sauce by bringing the wine, water,听prunes and hoisin to a boil in a saucepan.听听

Reduce heat to medium-low and simmer until the听prunes听are tender, about 5 minutes.Then blend.听

Back to the dumplings. Once the mash is cool, add starch and salt, mix together.听

Form plum size dough balls, make a small cavity in the centre of each ball with your thumb.

Boil water in a pot, add a teaspoon of salt.听

Put dumplings into boiling water, cook them for 2-3 minutes, until they float on the top.

Slice the duck and serve along side the dumplings, steamed or boiled green beans and with the prune sauce.