Main content
Chef Anna Haugh shows Rylan how to get the tastiest veg 鈥� with a blow torch!
Chef Anna Haugh loves to blow torch her veg. Here she shows Rylan how to get the most out of Pak Choi.
Duration:
This clip is from
More clips from Ready Steady Cook
-
![]()
Jeremy Pang's spring roll workshop—Series 2, Episode 4
Duration: 00:58
-
![]()
Yorkshire pudding with peas—Series 2, Episode 3
Duration: 01:07
-
![]()
Romy Gill's seekh kebabs—Series 2, Episode 2
Duration: 00:45
-
![]()
Akis Petretzikis' ultimate tuna sandwich—Series 2, Episode 1
Duration: 00:46
