大象传媒

Judi Rose is the daughter of Evelyn Rose whose cookery book nurtured the taste buds of generations of British Jews. Judi herself is the author of 鈥淭o Life! Healthy Jewish Food.鈥� She talks to Ernie Rea about the importance of food at Jewish festivals and in particular the food eaten at Rosh Hashanah 鈥� the Jewish New Year.

Photo Mark Gerstein