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Julie Skentelbery (19/12/2020)

The best start to Saturday in Cornwall.

4 hours

Last on

Sat 19 Dec 2020 06:00

Music Played

  • Phats & Small

    Turn Around

    • Now That's What I Call Music! 43 (Various Artists.
    • NOW.
    • 01.
  • Shirley Bassey

    Look But Don't Touch

    • I Owe It All To You.
    • DECCA.
    • 01.
  • David Bowie & Bing Crosby

    Peace On Earth/Little Drummer Boy

    • Simply The Best Christmas.
    • WARNER E.S.P..
    • 05.
  • Aled Jones

    Walking In The Air

    • It's Christmas.
    • EMI.
    • 18.
  • Justin Bieber

    Love Yourself

    • Purpose.
    • DEF JAM.
    • 01.
  • Lady A

    A Holly Jolly Christmas

    • On This Winter's Night.
    • CAPITOL.
    • 01.
  • Becky Hill

    Forever Young

    • POLYDOR.
  • Queen

    Thank God It's Christmas

    • The Christmas Compact Disc.
    • NOW.
    • 11.
  • Kym Sims

    Too Blind To See It

    • Too Blind To See It.
    • EAST WEST RECORDS.
    • 01.
  • Robbie Williams

    Can't Stop Christmas

  • Natasha Bedingfield

    These Words

    • THESE WORDS (CD Single).
    • PHONOGENIC.
    • 01.
  • The Pogues

    Fairytale Of New York (feat. Kirsty MacColl)

    • Cool Christmas.
    • WEA.
    • 01.
  • Jess Glynne

    This Christmas

    • AMAZON.
  • Sugar Ray

    Every Morning

    • Fresh Hits '99.
    • WARNER BROS.
    • 01.
  • Nat King Cole

    The Christmas Song

    • It's Christmas.
    • EMI.
    • 20.
  • Bryan Adams

    When You're Gone (feat. Melanie C)

    • Bryan Adams - When You're Gone.
    • MERCURY.
    • 11.
  • Dua Lipa

    Levitating

    • WARNER BROS.
  • Frankie Goes to Hollywood

    Power Of Love

    • Love Eternal.
    • MIRACLE.
    • 03.
  • All Saints

    Pure Shores

    • Saints & Sinners.
    • LONDON.
    • 01.
  • Band Aid

    Do They Know It's Christmas?

    • The Christmas Compact Disc.
    • NOW.
    • 01.
  • Andy Williams

    It's The Most Wonderful Time Of The Year

    • Andy Williams (remix M&s 2007).
    • SONY.
    • 01.

Paul Ainsworth's recipe for the ´óÏó´«Ã½ Radio Cornwall Festival of Christmas

Paul Ainsworth's recipe for the ´óÏó´«Ã½ Radio Cornwall Festival of Christmas

You can view Paul Ainsworth's recipe for bubble and squeak scotch egg with curry mayonnaise here, or click on "Related Links" for a downloadable version.

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Ingredients

6 great quality venison or pork sausages

300g of leftover bubble and squeak (roast potatoes, carrots, sprouts, swede)

1 small onion

2 cloves of garlic crushed

4 sprigs of thyme – leaves only

6 leaves of sage (finely diced)

Splash of Tabasco

2 tbsp of sweet chilli syrup

25g freshly chopped parsley

4 bantam eggs

Pane

2 egg whites

100g panko breadcrumbs

Method

Snip the end of the sausages and squeeze out the meat from the skins into a bowl. Take a medium sized pan and over a low heat, cook the diced onion in a little butter along with the crushed garlic, thyme and sage. Then add the chopped bubble and squeak and continue to fry. When the bubble and squeak mixture is soft, drain on kitchen paper and leave to cool. Mix the bubble into the venison sausage mixture and season with the Tabasco, salt, pepper, chopped parsley and sage, sweet chilli syrup. Mix well and fry off a little bit of the mixture and taste it to ensure you’re happy with the seasoning and flavour.

Meanwhile, bring a pan of water to the boil and carefully place your eggs into the boiling water for 5 minutes. Plunge them into a bowl of ice water to cool. When completely cool, peel the shell away and place them on kitchen paper to get rid of any excess water. Take some of your sausage meat and as best you can equally wrap it around your egg. When you have wrapped your eggs in the sausage mixture place them in the fridge to chill for about minutes. Take the scotch eggs from the fridge and dip them into the egg whilst carefully shaking off any excess egg then place them into the bread crumb. Carefully place them into a deep fat fryer at 180c and cook for about three minutes until really crispy and deep golden brown, now place in a pre heated oven 180c for 3-4 minutes to finish the cooking and ensure they are warm and cooked throughout.

Curry mayonnaise

100g of fresh mayonnaise

2 tbsp of sweet chilli syrup (leave the chilli bits in)

10g of good quality mild curry powder (korma is my favourite)

2g turmeric

Fresh lemon juice to taste

3 drops of Tabasco

Salt and pepper to taste.

Place the mayonnaise in a bowl and add the chilli syrup, curry powder, turmeric, give a good whisk and let the spices penetrate the mayonnaise. Finish with the lemon, Tabasco and seasoning. Taste and adjust if needed.

Broadcast

  • Sat 19 Dec 2020 06:00