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"To me they're like sweeties"
Rick tastes Cornish scallops and visits the most pampered cattle in the country.
Duration:
This clip is from
More clips from Rick Stein's Cornwall
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"We should eat the nose to tail"—Series 1, Episode 15
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"The end and yet the beginning"—Series 1, Episode 14
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Mythical Cornwall and Cornish saffron buns—Series 1, Episode 13
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"Cornwall was a total revelation"—Series 1, Episode 12
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