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Anstruther

Episode 3 of 5

Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. Farmer Jim Smith and chef Julie Lin explore hot sauce, marmalade and a 24-hour bakery.

Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Farmer Jim Smith tests his tastebuds with some hot sauces and discovers the secrets of marmalade. Chef Julie Lin is in Dundee finding out how bakers keep up with demand around the clock.

29 minutes

Credits

Role Contributor
Presenter Edith Bowman
Presenter Colin Murray
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts