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Episode 5 of 5
Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes that taste the same as conventional ones.
Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes.
Farmer Meinir Howells goes underground to reveal the secrets of cheese production in Harlech, and investigates the growing popularity of keeping chickens.
Onkar Singh Purewal discovers the surprising array of food being produced in city centre community gardens.
Last on
Fri 18 Aug 2023
19:30
大象传媒 One Wales HD & Wales only
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