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High-calorie, ultra-processed food has taken over the British diet, accounting for 60 per cent of our calorie intake. Now, in an alarming new book, Dr Chris van Tulleken shows what non-natural foods are doing to our bodies – and argues they should be treated like cigarettes.

Guest: Dr Chris van Tulleken, author of Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop?

Host: Manveen Rana.

This podcast has been acquired by the ´óÏó´«Ã½. It is not complied by ´óÏó´«Ã½ Editorial Standards but covered by the Ofcom Broadcasting Code.