大象传媒

Bonnie Garmus's debut novel, Lessons in Chemistry, has become a global phenomenon since it was first went on sale in April 2022. It's been published in 42 countries, topping bestseller lists in many of them, and has sold millions of copies around the world.

In this interview with The Food Chain, she shares the five dishes that have shaped her life.

(Photo: Author Bonnie Garmus cooks in her kitchen. Credit: 大象传媒)