大象传媒

Hot chocolate mug cake with sugar-free short bread

Shortbread recipe - Ingredients:-
1 cup Butter - soft
陆 cup Granulated Stevia (sugar alternative)
2 cups Flour
陆 tsp Vanilla Extract

Instructions
1. Preheat your oven to 180c and prepare your baking sheets with parchment paper or a baking mat.
2. Beat together your butter and sugar alternative until light and fluffy.
3. Add the vanilla extract to the bowl.
4. Then add the flour and mix until just combined (the dough should be crumbly).
5. If you are refrigerating the dough, lay out a piece of plastic wrap and transfer the dough on to the wrap, shaping it into a tube or disc shape ready for cutting.
6. When you are ready to bake your cookies, take the dough out of the refrigerator and roll it out or cut the tube to about a half inch thick per shortbread.
7. Bake the cookies for 18-20 minutes (air fryer 9 minutes) or until the edges begin to turn golden brown. Then let the cookies cool on the baking sheet to room temperature.

Hot chocolate mug cake - Ingredients:-
3 tbsp Self raising flour
2 tbsp Granulated Stevia
2 tbsp Cocoa powder
录 tsp Baking powder
1 pinch Salt
3 tbsp Milk
陆 tsp Vanilla essence
2 tbsp Vegetable oil

Instructions
1. Add flour, granulated stevia, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix.
2. Then add in the milk, vanilla essence and oil and mix all the ingredients until well incorporated.
3. Microwave for 40 seconds then take it out of the microwave oven and let it cool for a couple of minutes.
4. Serve with your shortbread.

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