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How to freeze and defrost vegetables

We waste a whopping 4.4 million spuds a year and our freezers can be used more to curb food waste.

Food waste expert Kate Hall has money saving tips. She also explains how to defrost mash without letting it go watery & how to avoid chopped veg clumping.

To watch this with subtitles, go to 大象传媒 iPlayer and search for Morning Live from 13/03/24.

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